How does it taste like huh? 星级靓妈产后修身秘方 (炒米茶)?
I read the article from from Guangming, titled “星级靓妈产后修身秘方” ! This is the recipe so-called used by Kelly Chan. It is believed that this drink promotes metabolism, helps in digestive system and releases water retention (due to red rice is high-fibre, it helps in bowel movement). Dried tangerine peel (chan pei) improves stomach health and diuresis. Red dates is good for blood enrichment whereas longan helps moisturizing eyes.
This is also being regarded as 去水健体神茶 ! 炒米茶! 产后代茶！
I tried it out just for the sake of testing the recipe, to see how it tastes like, how easy/difficult it is to prepare and whether it works for me. 
Firstly, I need to wash the white rice and red rice then air-dry them.
Then stir fry them, dry in wok, for about 5 minutes respectively. I am lazy, thus I prepare much more so that I can save them up for subsequent usages.
According to the recipe, it is white/red rice 1x tablespoon each,red dates 20x, chan pei 1x, longan 18x, (add if want to) black dates 8x. Dump into a pot with 20 bowls of water, boil it up then turn low heat and brew for half an hour.
Below are the photos taken following the above recipe, but I found that it is too mild/diluted, not enough UMPH!
This is the end result after half an hour of boiling.
Pour into thermo flask for a whole day consumption.
p/s: 20 bowls of water is roughly equivalent to 1800cc.
At last, I modified the recipe by putting double the amount of above-said ingredients.
